PizzaExpress has specialized in gourmet, hand-made Italian pizza for over 50 years. The company was founded in 1965 by Peter Boizot, a well-travelled Englishman, who upon discovering a lack of authentic Italian pizza in London, imported an oven and opened the first PizzaExpress in Wardour Street, Soho.

Today, PizzaExpress has over 450 restaurants across 12 countries worldwide, serving signature favourites like Dough Balls, Calabrese and much more. Talented pizzaiolos – each trained for 12 weeks - stretch and toss a unique dough to create a thin, crisp pizza base, which is then topped with fresh, simple ingredients to create the perfect pizza.

Diners can expect classic dishes core to the PizzaExpress brand, as well as the introduction of localized specials to keep the menu fresh and exciting for pizza lovers.

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