Gyu-Kaku Japanese BBQ is offering up a limited-time menu this National Day from 1 August to 14 September, blending Singapore’s iconic flavours with traditional yakiniku offerings!

• A4 Wagyu Rendang
• Chilli Crab Style-Karubi • Prawn Rendang & Chicken Rendang
• Gyu-Kaku Milo Ice Cream

Click here to find out more: https://www.gyu-kaku.com.sg/news1/2025/8/01/sg60

Terms and conditions apply.

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