Chen’s Mapo Tofu, a sister concept of Michelin-starred Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore, brings a fresh spin on classic Szechwan favourites in a casual and fuss-free ambience.

The star dish, Chen’s Mapo Don, features the well-loved rendition of the Chen family’s signature Mapo Tofu layered on a steaming bowl of fragrant Japanese rice—every mouthful a celebration the bold flavours of Szechwan cuisine. Other popular favourites include Dan Dan Mien, and Chen’s Nasu Don and Kaisen Katayaki.