Founded in 1997, Cedele pioneered the introduction of superfoods into everyday meals in Singapore and continues to be a beloved local favourite for festive seasonal offerings infused with bold, authentic flavours.

For over two decades, Cedele has championed clean eating and a commitment to caring for the community. All cakes, breads, and bakes are proudly made in Singapore daily, prepared with no trans-fat and, whenever possible, unrefined sugar-reflecting the brand’s belief in wholesome, nutrient-dense food crafted with the kindest of intentions.

At the heart of everything Cedele does is its Purpose: taking care of people by helping them be kind to their bodies. This commitment is upheld through its Promise: “Honest Food, Made with Gratitude."

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