Guzman y Gomez is back with another bold fusion just in time for SG60!

Say hello to Laksa Barramundi! A vibrant twist on Singapore’s iconic laksa, wrapped up in GYG’s signature Mexican flair. Available for a limited time from till 24 August 2025, this exclusive creation is a must-try.

A nod to one of Singapore’s most iconic dishes, this exclusive new addition features tender pan-seared barramundi fillets cloaked in a creamy and irresistibly aromatic homemade laksa sauce, and accented with a final flourish of freshly-chopped laksa leaves.

Besides a carefully balanced blend of dried shrimp, candlenut, laksa leaves and fragrant spices including lemongrass, turmeric and galangal. Premium cold-pressed ‘White Sutera’ coconut milk from The Coconut Club also lends a luscious richness. This signature coconut milk is derived from a blend of Kampong and Mawa coconuts through a unique cold-pressed extraction process, elevating the laksa sauce with a deeper flavour and velvety mouthfeel.  

Whether you’re a burrito lover or a bowl person, you can enjoy the Laksa Barramundi as a filling across your GYG favourites, with just a $1 top-up.

Like everything on GYG’s menu, it’s 100% clean, no added preservatives, artificial flavours, colours and unacceptable additives.

We’re all about celebrating local heritage with real, high-quality food, says Steven Marks, Founder & Co-CEO of GYG. The love we got for our Chicken Rendang showed us how much Singaporeans enjoy seeing their flavours reimagined. The Laksa Barramundi is our next exciting step on that journey.