Celebrate Mum with a quality, indulgent feast that’s thoughtfully wallet‑friendly because she deserves the best.

This year, Soup Restaurant specially curated these premium, nourishing dishes - Fresh Fish Maw with Black Chicken Soup,

slow double‑boiled for four hours with premium New Zealand fish maw and nourishing black chicken. Braised Abalone with

Beancurd Skin & Eight Treasures, tender whole abalones braised with mushrooms, fish maw, cabbage, and broccoli in a rich

umami sauce. And something nostalgic - Honey Hawthorn Pork Chop, Juicy pork chops glazed with honey and dried hawthorn

for a sweet‑tangy, nostalgic favourite.

Set menu starts from $88++ for 2 pax for dine-in, available now till 30 June.

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Instore promo:

Make it a double celebration with the addition of Soup Restaurant’s Handmade Longevity Bun Gift Set 18pcs ($48.80++, $10 OFF with any set menu ordered)

OCBC Cardmembers: FREE Braised Abalone with Broccoli dish worth $55 with min. $118 spend