Chen's - Taste of Spring | The Star Vista

Experience the taste of spring like never before with Chen’s latest menu, and prepare your taste buds for a journey as they reinvent classic Szechuan dishes with a Chuka Ryori flair.

Savor the magic of a delicate, collagen-rich Paitan broth with their star dish – Collagen Sauerkraut Fish (コラーゲン酸菜魚), suitable for two people. Created by simmering chicken and pork bones for hours on end and complemented by the fiery zest of Wild Pickled Chili and Ginger, mouth-watering fresh Red Grouper fillets, and snow vegetables await you.

Dining in with a loved one or friend? Order their Blossoming Delights for two, specially curated to include their Collagen Sauerkraut Fish, Tori Katsu with Mala Crunch, and Szechuan Spiced Mushrooms with Sakura Ebi. The seasonal Tori Katsu with Mala Crunch is not to be missed as the marinated chicken thigh is fried to juicy perfection and topped with a crispy blend of Szechuan spices, nuts, and seeds for an irresistible flavor. It is available à la carte.

Lastly, complete your meal with their refreshing concocted beverages – Bloom, a cherry blossom mocktail with hints of white grape and ume, or Sakura Lychee Blossom, a tantalizing blend of icy lychee goodness complemented by delicate kanten jelly.